Caramel Apple Crisp - cooking recipe

Ingredients

1/2 cup flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (8 ounce) bag caramels, cut in fourths
8 cups peeled sliced apples (about 12 apples)
1/4 cup orange juice
TOPPING
3/4 cup sugar
1/3 cup flour
4 teaspoons butter
2/3 cup quick oats
3/4 cup chopped walnuts

Preparation

Combine first 4 ingredients in small bowl.
Add caramels and toss to coat.
In large bowl stir apples and orange juice.
Add caramel mixture.
Mix well.
Pour into a greased 13x9 pan.
TOPPING---------.
Mix sugar and flour in small bowl.
Cut in butter until crumbly.
Add oats and walnuts.
Sprinkle over apples.
Bake at 350* for 45 minutes, or until apples are done.