Stwnsh Rwadan - Welsh Mash - cooking recipe

Ingredients

450 g potatoes, peeled, chopped
250 g carrots, peeled, chopped
250 g swedes, peeled, chopped
80 g butter
1/4 teaspoon nutmeg, ground
salt & pepper

Preparation

Steam or boil each vegetable separately.
Mash each vegetable, and then mix gently together with butter, salt, pepper and nutmeg.