Pasta Fiesta - cooking recipe

Ingredients

1 1/2 cups cut tomatoes
1 1/2 cups cut red peppers
1 1/2 cups cut yellow peppers
2/3 cup fresh basil (cut)
3 garlic cloves, minced
5 tablespoons olive oil
salt and pepper
rotini pasta (enough for 4) or penne (enough for 4)
1 cup grated cheddar cheese or 1 cup mozzarella cheese

Preparation

Combine vegetables, basil, garlic,oil and pepper.
Leave to marinate until everything else is ready.
Cook the pasta according to the directions on the package.
Drain and return to pot.
Add vegetables (undrained) and cheese.
Mix and cover until cheese has melted.
Place in desired pasta bowl and serve while hot!
Relax and enjoy!
Tip: Goes well with baguette sticks!