Ham And Noodle Casserole - cooking recipe

Ingredients

8 ounces uncooked extra wide egg noodles
1/2 lb ham, finely chopped
8 ounces shredded cheddar cheese
1/2 green pepper, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup milk
1 teaspoon horseradish
1 teaspoon prepared mustard (I use dijon)
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Cook noodles according to package directions; drain.
Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
Stir in noodles.
Turn into a greased 1 1/2 quart casserole dish.
Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
Bake in 325\u00b0F oven for 30 minutes.