Broccoli Salad - cooking recipe

Ingredients

1 head fresh broccoli, florets only
1 lb sliced bacon
1 bunch green onion, chopped
1 cup raisins
1 cup unsalted peanuts
3 tablespoons cider vinegar
1/2 cup white sugar
1/2 cup mayonnaise

Preparation

Place bacon in a large, deep skillet. Saute over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
In a small bowl, whisk the vinegar, sugar and mayonnaise together.
Pour half of the dressing over the broccoli mixture and refrigerate.
Let marinate overnight.
Just before serving, top with remaining dressing.