Bird'S Most Flavorful Seafood Dip - cooking recipe

Ingredients

1 (6 1/2 ounce) can baby shrimp (drained)
1 (6 1/2 ounce) can lump crabmeat (drained)
1 (6 1/2 ounce) can minced clams, plus half the juice
8 ounces cream cheese
1 cup sour cream
1 green onion, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon Old Bay Seasoning
2 drops Tabasco sauce
1/2 teaspoon salt

Preparation

In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
Can be served cold or at room temperature.