Onion-Cheese Supper Bread - cooking recipe

Ingredients

1/2 cup onion, chopped
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
1 egg, slightly beaten
1 1/2 cups biscuit mix (such as Bisquick)
1 cup sharp cheddar cheese, shredded
1 tablespoon poppy seed
1 onion, thinly sliced and cooked (optional)

Preparation

Grease an 8x1 1/2\" round baking pan. Set aside.
Cook chopped onion in 1 Tablespoon of the margarine until tender.
Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.