Plantation Ribs - cooking recipe

Ingredients

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Preparation

Combine first 6 ingredients in a saucepan; bring mixture to a boil.
Remove from heat, and set aside.
Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
Bake uncovered, at 450 degrees for 30 minutes.
Drain off excess drippings.
Reduce heat to 350.
Turn ribs over, and bake an additional 50-60 minutes.
Brush ribs with sauce during the last 15 minutes of cooking.