Red Pepper And Garlic Dip For Vegetables - cooking recipe

Ingredients

2 large garlic cloves
1/2 cup diced drained roasted red pepper
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise

Preparation

With a food processor running, drop the garlic through the feed tube and mince. Scrape down sides of bowl.
Add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
Add 1/4 cup of the mayonnaise and process using on/off turns until combined.
Scoop mixture into a small bowl.
Mix in remaining 1/4 cup mayonnaise.
Season to taste with salt and pepper.
Cover and refrigerate at least 30 minutes.
Put dip in center of a serving platter and surround with assorted fresh vegetables.
Scoop! Enjoy!