Italian Sausage Spaghetti - cooking recipe

Ingredients

2 lbs hot Italian sausage
1/4 cup vinegar
4 cups water
1 (1 ounce) can diced tomato
1 (1 ounce) can tomato sauce
3/4 cup water
1 1/2 teaspoons salt
2 cloves garlic
1 1/2 teaspoons sugar
1/2 teaspoon Worcestershire sauce
italian seasoning

Preparation

Place sausages in frying pan, adding vinegar and water to cover.
Boil until 3/4 reduced.
Drain.
Brown sausages in pan.
Remove from pan and cut into bite size pieces.
Combine all other ingredients in pan and simmer for an hour or more.