A Mid Winter'S Cherry Cranberry Trifle - cooking recipe

Ingredients

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 1/2 cups cold water
1 (102 g) package instant pudding mix
1 (1 liter) container frozen whipped topping, thawed
1 (298 g) package frozen pound cake, thawed and cubed
1 (540 ml) can cherry cranberry pie filling or (540 ml) can cherry pie filling

Preparation

Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
Cover and chill overnight.