Wet Walnuts - cooking recipe

Ingredients

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Preparation

Preheat oven to 350\u00b0.
Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
Remove pan from oven; set aside.
Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.