Sweetened Whipped Cream Fraiche - cooking recipe

Ingredients

3 cups very cold whipping cream
3/4 cup very cold full-fat sour cream
3/4 cup icing sugar
3/4 teaspoon vanilla

Preparation

In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
Store any leftover fraiche in the fridge.
Delicious!