Best Crepes - cooking recipe

Ingredients

600 ml milk
300 ml water
300 g flour
6 eggs
1 teaspoon salt
1 tablespoon vegetable oil or 1 tablespoon corn oil
1 tablespoon brandy

Preparation

Add the milk and water to the flour gradually, beating constantly so that the batter becomes very smooth. Add eggs, salt, oil, and brandy. Beat the batter until smooth and set aside to rest for an hour or two.
Heat a large frying pan and grease very lightly. Pour a serving spoon of the batter into the frying pan and move the pan around until the entire surface is covered. Both the batter and the resulting crepe should be thin. When it is brown, turn with a large spatula and cook for a moment on the other side. Continue this process until all the batter is used. Keep the crepes in a warm place.