Decadent Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
glaze
1 cup icing sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Preparation

In a mixing bowl, cream butter and sugar.
beat in egg and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
Place 4 inches apart on greased or foil lined baking sheets.
Make a 1/2 inch depression down center of each log.
Bake at 350 for 10 minutes.
Fill depressions with jam.
Bake 10-15 minutes longer or until lightly browned.
Cool for 2 minutes.
Remove to a cutting board; cut into 3/4 inch slices.
Place on wire racks.
In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
Cool completely.