Broasted Curried Chicken - cooking recipe

Ingredients

1 roasting chicken
1 garlic clove, diced
2 tablespoons curry powder
1 teaspoon sage, ground
1 tablespoon turmeric
3 cups water
salt
pepper

Preparation

Preheat oven to 400i\u00b0. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400i\u00b0. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475i\u00b0i for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.