Banana And Jelly Muffins - cooking recipe

Ingredients

1 egg
1/3 vegetable oil
3 mashed very ripe bananas
1/4 cup milk
1/2 cup sugar
1 1/2 cups sifted flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup jelly or 1/4 cup jam

Preparation

Grease 12 medium muffin cups.
Beat egg, oil,banana and milk together lightly with a fork.
Stir in sugar.
Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
Spoon into muffin cups, filling 2/3 full.
Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.