Mother'S Best Fudge Cake - cooking recipe

Ingredients

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

Preparation

Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
Cook over medium heat until mixture thickens.
Set aside and cool.
Preheat oven to 350F and grease/flour cake pan.
Cream together shortening and 1 cup sugar.
Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
Combine until well blended.
Add cooked ingredients - mixing well.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.