Flavor Cravers Steak Kabobs - cooking recipe

Ingredients

2 lbs sirloin steaks
1 (12 ounce) can pineapple rings
2 mangoes (cut into cubes)
1 cup fresh tomato (cut into small chunks)
1/2 cup A.1. Original Sauce
1/2 cup pineapple juice
1/2 cup extra virgin olive oil
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon salt
6 -8 skewers

Preparation

Pre heat grill for 8 to 10 minutes, in the process add pineapple juice, A.1 Original Steak Sauce, Brown Sugar, black Pepper and salt to large mixing bowl. Mix thoroughly until it becomes a nicely blended marinade.
Cut little slices in steak to absorb flavor from marinade. Place steak in bowl, tossing steak in marinade for a minute. Allow steak to soak in marinade for about 5 minutes.
Brush grill with extra virgin olive oil, and heat grill. Place steak on grill and grill until meat is well done. Remove steak once cooked through and place onto a separate plate. Cover and allow to cool down.
Next grab tomatoes and cut into small chunks. Then grab pineapple slices cut into squares. Slice mango into squares.
Uncover steak and slice into square chunks.
Grab your kabob skewers and slide steak squares, pineapple squares, mango squares and tomatoes onto skewers, in that order, until you create a colorful, delicious kabob!
Finally Top Kabobs with A-1 Original Steak Sauce.
Enjoy!