Smoked Turkey Cheese Ball - cooking recipe

Ingredients

8 ounces smoked turkey
8 ounces cream cheese, softened
2 tablespoons parsley
3 tablespoons mayonnaise
1/2 cup pecans, chopped

Preparation

Put first four ingredients in work bowl of food processor and run until mixture is smooth.
Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
Roll mixture in a ball and roll into chopped pecans.
Let sit at room temperature for 30 minutes before serving.