Delicious Custard - cooking recipe

Ingredients

1/2 gallon milk (not skim or 1 %)
2 (5 1/8 ounce) packages vanilla instant pudding mix
1/2 teaspoon ground nutmeg
1 (14 ounce) can condensed milk
1 teaspoon vanilla extract
1/2 cup sugar

Preparation

In a large bowl mix all ingredients together.
Refrigerate 6-8 hours or overnight.
Serve in custard cups.
Sprinkle with additional ground nutmeg.