Shortbread Stars - cooking recipe

Ingredients

8 ounces unsalted butter, room temperature
2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla

Preparation

Cream butter 3-5 min until fluffy.
add sugar and beat 2 min.
add vanilla.
add flour and salt and combine on low speed.
chill 60 min.
roll out to 1/4 \" thickness and cut into stars.
bake at 325 for 18-20 min.
once cooled, sprinkle with powdered sugar.