Mocha Crumb Crust For Cheesecake - cooking recipe

Ingredients

1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
1/4 cup sugar
1/4 cup hershey's cocoa
1 teaspoon powdered instant espresso or 1 teaspoon coffee
1/3 cup butter, melted

Preparation

Heat oven to 350\u00b0F
Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
Add butter; stir until well blended.
Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
Bake 8 minutes; cool slightly.