Soft Ginger Puff Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 cup molasses
1 cup sour cream
3 1/2 cups flour
2 teaspoons ginger powder
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped walnuts

Preparation

Set oven to 375 degrees.
In a mixing bowl, cream butter and sugar.
Add in the eggs, beating well after each addition.
Beat in molasses and sour cream.
Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
Stir in raisins and walnuts.
Drop by tablespoons (1-inch apart) on greased cookie sheets.
Bake for 10-12 minutes, or until edges begin to brown.
Remove to wire racks; cool.