Easy Meatloaf Pie - cooking recipe

Ingredients

1 1/4 cups full-fat milk
1/2 cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
1/2 cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1/3 cup ketchup (can use barbecue sauce in place of ketchup)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon dried oregano
seasoning salt and pepper

Preparation

Preheat oven to 350 degrees.
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Press meat mixture the bottom of a 9-inch pie plate.
Bake uncovered, at 350 degrees for 20 minutes; drain.
Spread with ketchup or BBQ sauce if using.
Sprinkle with cheddar cheese, oregano and parmesan cheese.
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
For added taste, additional parmesan cheese can be added to ground beef mixture.