Bacon & Cheese Quiche - cooking recipe

Ingredients

1 1/2 cups swiss cheese (6oz)
8 slices cooked bacon
3 eggs
1 cup cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
1/2 teaspoon mustard powder
1 frozen pie shell

Preparation

Sprinkle cheese & bacon into pie shell.
Beat remaining ingredients.
Pour into pie shell.
Bake at 375 degrees for 45 minutes.