Asparagus Breakfast Casserole - cooking recipe

Ingredients

1/4 cup margarine
1/3 cup onion, chopped
1 cup asparagus, chopped in 1/2-inch slices (frozen)
15 ounces frozen hash brown potatoes
12 eggs, beaten
1/3 cup ham, sliced and cut in 1/2-inch slices
1 1/4 cups swiss cheese, shredded

Preparation

Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
Spread potatoes (still frozen is okay) in bottom of pan.
Top with chopped onions, ham and asparagus.
Salt and pepper slightly.
Sprinkle 1 cup swiss cheese on top.
At this point you can continue or casserole may be refrigerated overnight.
Pour beaten eggs over hash browns & vegetables.
Sprinkle with salt and pepper.
Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.