Irish Roast Sirloin - cooking recipe

Ingredients

3 lbs sirloin tip roast
2 ounces whiskey
10 ounces red wine
1 tablespoon butter
2 tablespoons flour
salt and pepper

Preparation

Preheat oven to 180C/350\u00b0F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.
Add the whiskey and wine to the pan.
Cook for a further hour, basting once more. Remove the roast from the pan, place.
on a serving dish and keep warm.
Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
Simmer gently for 2-3 minutes to cook flour.
Correct the seasoning. If the sauce is too
thick, add a little more water.
Serve separately in a gravy boat.