Orange Pancakes - cooking recipe

Ingredients

2 large eggs
1 -2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon watkins vanilla
2 -3 cups all-purpose flour

Preparation

Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
Add the remaining ingredients in the order listed.
Add the A.P Flour until desired thickness is achieved.
Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
Pour batter on skillet set at 325 degrees. Cook each side until golden.
This recipe can be made a day ahead if refrigerated; before using mix well.