Raspberry Balsamic Chicken - cooking recipe

Ingredients
    1 teaspoon vegetable oil
    1/2 cup red onion, chopped
    1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
    1/2 teaspoon salt, divided
    4 (4 -6 ounce) boneless skinless chicken breasts
    1/3 cup seedless raspberry preserves
    2 tablespoons balsamic vinegar
    1/4 teaspoon black pepper
Preparation
    Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
    Sprinkle thyme and 1/4 tsp salt over chicken.
    Add chicken to pan; saute 6 minutes on each side.
    Remove chicken from pan and keep warm.
    Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
    To Serve:
    Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

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