Curried Chicken Salad - cooking recipe

Ingredients

1 (11 ounce) can mandarin orange sections, drained
3 cups cooked chicken (about 1 lb.) or 3 cups cooked turkey (about 1 lb.)
2 cups red seedless grapes, halved
1 (8 ounce) can sliced water chestnuts, drained
1 cup thinly sliced celery
1/3 cup light mayonnaise or 1/3 cup salad dressing
1/3 cup lemon low fat yogurt
2 teaspoons soy sauce
1 teaspoon curry powder

Preparation

In large bowl combine oranges, chicken, grapes, water chestnuts, and celery.
For dressing stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour over chicken mixture and toss gently to coat. Cover and rerigerate 4 to 24 hours.