Apricot And Banana Crumble - cooking recipe

Ingredients

6 1/2 ounces dried apricots
6 large bananas, sliced
1/2 teaspoon ground coriander
1 1/2 cups plain flour
3 ounces butter
1/3 cup sugar

Preparation

Soak the apricots in water to cover for 2 hours. Drain and chop them.
Put the apricots and bananas in a baking dish and sprinkle with the coriander.
Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.