Caviar And Cheese Ball (Zakuska Iz Tvoroga I Ikri) - cooking recipe

Ingredients

8 ounces whipped cream cheese, at room temperature
1/4 cup farmer cheese
2 tablespoons sour cream
4 ounces salmon black caviar

Preparation

Process the cheeses in a food processor until smooth.
Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.