Stove Top Smoker Winter Hamburgers - cooking recipe

Ingredients

6 1/4 lbs hamburger patties
salt and pepper
1 tablespoon hickory chips
6 slices onions
6 slices cheddar cheese

Preparation

Form the hamburger patties and season to taste. Smoke-cook on medium heat for 20 minutes using hickory wood chips. Add a slice of onion and cheese for the last 2 minutes.