Acapulco Mexican Restaurant'S Rice - cooking recipe

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Preparation

Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
Turn into baking dish.
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
Add broth to rice.
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
Use fork to fluff rice.