Party Tuna Dip - cooking recipe

Ingredients

1 (8 ounce) package of softened cream cheese
2 (12 ounce) cans albacore tuna
2 (1 1/2 ounce) packets of goya sazon culantro y achiote
1/4 cup finely chopped onion (optional)

Preparation

Mix the cream cheese and goya packets together with a mixer.
Gently fold in the tuna and onions.
Refrigerate for two hours or overnight. The longer the better the flavors will be.
Serve with your favorite chips or crackers.