Mexican-Style Beer Marinade - cooking recipe

Ingredients

1 (330 ml) bottle mexican lager beer
2 tablespoons lime juice
3 tablespoons soy sauce
1 garlic clove, finely chopped
1 teaspoon crushed hot pepper flakes

Preparation

In a glass dish or large sealable plastic bag, combine all the ingredients. Add chicken drumsticks and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for at least 6 hours or overnight.