Pumpkin Sour Cream Pie - cooking recipe

Ingredients

1 refrigerated pie crust
2 eggs
1 (15 ounce) can pumpkin
1 cup sour cream
1/2 cup whipping cream
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Optional Topping Ginger Whipped Cream
1/2 cup whipping cream
2 tablespoons sour cream
1 tablespoon sugar
1/4 teaspoon ginger

Preparation

Prepare pie crust according to pkg directions.
Place in 9\" pie plate; flute edge.
In large bowl, whisk eggs blending in the next 7 ingredients.
Pour into pastry shell.
Bake on lowest oven rack on preheated baking sheet in a preheated 425 degree oven 10 minutes, reduce oven to 350 degrees and continue baking until center is almost set (50-55 minutes longer).
Cover edge of crust with foil after first 20 minutes of baking.
Cool.
Whip cream, sourcream, sugar, ginger until stiff.
Refrigerate, covered.
Serve with Ginger Whipped Cream