Flourless Chocolate Cake - Erythritol - cooking recipe

Ingredients

2 cups pecans
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1/4 cup erythritol (optional)
1 cup artificial sweetener
1/2 cup water

Preparation

Heat oven to 350\u00b0F Grease a 8 or 9\" round pan or springform pan.
Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
Add the rest of the dry ingredients and pulse again.
(Note on erythritol: You can do this recipe with all artificial sweetener, but I've begun experimenting with partial erythritol, with success. I haven't tested all different combinations yet, though - it may be that more erythritol is even better.).
Add the wet ingredients and process until well-blended.
Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.