Ww 5 Points - Mexican Chicken Casserole - cooking recipe

Ingredients

3 cooked boneless skinless chicken breasts, cubed
3 corn tortillas, cut into bite-size pieces
1 (8 ounce) can low-fat cream of chicken soup
1/2 cup low-fat chicken broth
1 cup grated low-fat cheese
2 ounces diced green chilies
taco seasoning

Preparation

Preheat oven to 350*F.
Combine ingredients and pour into pie plate.
Sprinkle taco seasoning on top.
Cover and backe for 30 minute.
Serves 4.