Bran Yeast Bread - cooking recipe

Ingredients

2 1/4 teaspoons active dry yeast (1 package)
1/4 cup warm water (110-115F)
1/3 cup boiling water
2 tablespoons vegetable oil
1/3 cup sugar, plus
1 teaspoon sugar
1 teaspoon salt
1/3 cup cold water
1/3 cup wheat bran
1 cup whole wheat flour
1 3/4 - 2 cups all-purpose flour, divided

Preparation

In a mixing bowl, dissolve yeast in warm water. Set aside.
In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
Stir in cold water and bran.
Stir sugar mixture into yeast mixture.
Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
Stir in enough of the remaining flour to make a stiff dough.
Turn onto a floured surface and knead until smooth and elastic (8 minutes).
Place in a greased bowl, turning once to grease the top of the dough.
Cover and let rise in a warm place for about an hour, or until doubled.
Punch the dough down; cover again and let rest for 8 minutes.
Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
Cover and let rise for 45 minutes, or until doubled.
Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
Remove from pan and cool on a wire rack.