Chocolate Peanut Butter And Banana Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package devil's food cake mix
3 eggs
1 1/2 cups mashed ripe bananas (about 3 or 4 large bananas)
1/2 cup vegetable oil
Chocolate Peanut Butter Glaze
4 (1 ounce) semi-sweet chocolate baking squares
2/3 cup creamy peanut butter
1/3 cup chopped peanuts (optional)

Preparation

Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.