Apricot Honey Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (5 oz. each)
1 tablespoon canola oil
3 tablespoons apricot preserves (can use the Splenda one)
2 tablespoons orange juice
4 teaspoons honey
salt & pepper

Preparation

Season chicken breast with a little salt and pepper. In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side, or until juices run clear.
Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 minutes or until heated through.