Vegan Oatmeal Raisin Cookies - cooking recipe

Ingredients

1/3 cup non-dairy milk (e.g. soy milk)
2 tablespoons flax seeds, ground
2/3 cup brown sugar
1/3 cup oil
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1/2 cup raisins (or use a mix of any dried fruit)

Preparation

In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
Bake for 10-12 minutes in the preheated oven at 350\u00b0F/180\u00b0C.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.