Grilled Fennel - cooking recipe

Ingredients

2 fennel heads
1 lemon
2 garlic cloves, crushed
100 ml olive oil
2 tablespoons honey
salt and pepper

Preparation

Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
Arrange fennels in a shallow baking tray.
Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
Let cool for 5 minutes before serving.