Drunken Cherries - cooking recipe

Ingredients

2 (17 ounce) cans sweet pitted cherries, drained
1/2 cup vodka
1/4 1/4 cup blackberry liqueur or 1/4 cup cherry brandy
1 tablespoon coarsely grated orange peel
1 tablespoon granulated sugar

Preparation

In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.