Boston Cooler - cooking recipe

Ingredients

2 ounces light rum
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
cold club soda
lemon twist

Preparation

Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled glass over ice cubes.
Top with club soda, stirring gently; drop in a lemon twist.