Boiled Okra - cooking recipe

Ingredients

2 cups okra
salt and pepper
3/4 teaspoon lemon juice

Preparation

Place okra in a sause pan and cover with water, and add lemon juice.
Add salt and pepper to taste.
Bring to boil.
Simmer for 8-10 minutes.
No longer!
The taste is great!
Not mushy, but not crisp at all.
I used the frozen, cut okra.
The lemon juice adds a wonderful kick to the taste.