Slow Cooker Barbecue Chicken - cooking recipe

Ingredients

1 (1 lb) frying chicken, cut up and skin removed
1 (10 3/4 ounce) can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried basil

Preparation

Place chicken in slow cooker.
Combine remaining 7 ingredients and pour over chicken, making sure that the sauce glazes all the pieces.
Cover and cook on HIGH 1 hour and then on LOW 4 to 6 hours.