Persian Vegetable Casserole (Kukune Sabzi) - cooking recipe

Ingredients

2 cups finely chopped leeks, white and green parts
1 cup romaine lettuce or 1 cup butter lettuce, finely chopped
1 cup finely chopped parsley
2 cups finely chopped spinach
1 cup finely chopped green onion
1 1/2 tablespoons flour
salt
freshly ground pepper
1/3 cup chopped walnuts
8 eggs
2 tablespoons butter

Preparation

Heat the oven to 325*F.
Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
Beat the eggs well and add to the vegetables.
Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
Makes 4 to 6 servings.